The meeting went well and I was able to take a tour of the school. Looking into those kitchens made me very nostalgic. I feel like it was just yesterday when I was 18 and walking into my first culinary arts class. I wish I could go back for just one day.
I had some time between my meeting and the food blogging class so I crossed the street and went into Eataly. It was everything I heard it would be. Simple, fresh food, the way it should be. I walked around and took it all in and decided to sit and eat. After a glass of wine and a TreColore Salad, I was hooked. I could go back everyday.
Here are a couple pictures. They are not great quality, I promise I'll get better with that too!
After my wonderful little meal, I headed back to ICE for my "Start Your Own Food Blog" course with Brooke Parkhurst. I wasn't sure what to expect but was very happy I made the decision to take it. Brooke was terrific. She is the author of two blogs, most recent justmarriedandcooking which she writes with her chef/husband. They also have a new cookbook coming out in the Spring. It was an intimate and informal class so we were able to ask lots of questions. I gained so much insight and knowledge so here foreword I can figure out what I am doing right/wrong. (just wait - my blog will get so much prettier soon!) Thank you Brooke! It was a pleasure.
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